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* Ingredients
° 6 Peaches
° 100g Coarsely chopped hazelnuts
° 80g Hazelnuts powder
° 140g Flour
° 1tbsp. coffee baking powder
° 2 Large eggs
° 100g Sugar
° 120g Softened butter
° 10g For the mold
++ Calories = High
* Preparation steps:
Preheat the oven to 180 ° C.
In a bowl, whisk softened butter with sugar. Joining eggs and beat again.
Stirring in ground hazelnuts, flour also baking powder.
Peeled peaches & pebble them. Cut them into small quarters.
Butter a pie pan. Pour in the hazelnut paste and arrange the peaches tightly in a rosette. Sprinkle with chopped hazelnuts, sprinkle with a spoonful of sugar and bake for 35 min.
Take the pie out of the oven and let it cool for ten minutes before serving
ENJOY !
