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Mexican Recipe
Mexican Chocolate Chip Cookies

Mexican Chocolate Chip Cookies

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients:

1 cup butter, room temperature
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (see note)
1 12-ounce package semisweet chocolate chunks

Directions:

Beat the butter and sugar in large bowl until fluffy. Beat in eggs 1 at a time, then beat in the vanilla.
Whisk the next 6 ingredients together and then add to the butter mixture, beating until just blended. Mix in chocolate chips.
Put the dough in the fridge until it is cold, at least 1 hour and up to 1 day.
Preheat oven to 350°F and line cookie sheets with silicone mats or parchment paper. Drop tablespoonfuls of the dough onto sheets about 2 inches apart.
Bake cookies until golden brown but still soft to touch, about 10 minutes. Cool for a few minutes, then place cookies on racks and cool.
Enjoy!!

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