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Mexican rice

Mexican rice

May 30, 2020 Brandy
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Ingredients

2 cups rice
1 Tomatoe chopped
1/2 onion chopped
Enough water
Chicken consome (bouillon)to your tasting I dont measure it

Directions

Brown the rice in vegetable oil sprinkle a little bit of garlic salt while its frying after it’s nice and brown add your tomatoe ,onion, saute then add water or (caldo de pollo) almost to fill you pan full add your consome to give it its flavor cover your pan cook on medium then after a couple of minutes of cooking turn it down to low until the rice is done 🙂

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About Me

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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