This New York strip steak is seared steak that’s cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe that tastes like it came from a steakhouse, but can be made in the comfort of your own home.
Ingredients
4 New York strip steaks 8-10 ounces each
1 1/2 tablespoons neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed oil or peanut oil
salt and pepper to taste
4 tablespoons butter
4 garlic cloves smashed
5 sprigs fresh thyme
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