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No-Bake Cherry Cheesecake

Creamy, quick cheesecake with cherries on a graham crust—perfect for easy desserts or gatherings.

Ingredients

Scale

Base

  • 9 oz prepared graham cracker crust

→ Filling

  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 8 oz whipped topping, defrosted

    → Topping

  • 21 oz can cherry pie filling or preferred flavor

Instructions

  1. Beat cream cheese and sugar together until smooth.
  2. Gently fold in the whipped topping and spread the mixture evenly into the prepared graham cracker crust.

  3. Top the cheesecake with cherry pie filling or chosen flavor, spreading it evenly.

  4. Refrigerate until ready to serve. Keep chilled and enjoy.

Notes

  1. This quick and simple dessert is perfect for gatherings and requires no baking.