Ingredients
For the Bars
- 3/4 cup Almond Flour
- 2 oz Butter
- 1/4 cup Swerve Icing sugar style
- 1/2 cup Creamy Peanut Butter
- Vanilla extract
For the Topping
- 1/2 cup Sugar-Free Chocolate Chips
Instructions
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Mix all the ingredients for the bars together and spread into a small 6 inch pan
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Melt the chocolate chips in a microwave oven for 30 seconds and stir.
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Add another 10 seconds if needed to melt fully.
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Spread the topping on top of the bars.
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Refrigerate for at least an hour or two until the bars thicken up. These bars definitely improve with keeping so don’t be in a huge rush to eat them.
