* Ingredients :
° Tea biscuit packet
° Pineapple can
° 2 packets of cream caramel
° 1 packet Dream Whip
° Sour tray
° 4 squares Kiri cheese
° Liquid milk
Way
With a Pyrex dish or small cups stacking two biscuits covered with pineapple water. A can of pineapple is placed with the rest of its water in a blender with cream and caramel powder and put on the stove, but it should boil, pour over the biscuit and place it in the refrigerator for a quarter of an hour. Mix the cheese, cream, milk, and two envelopes of the Dream Whip, and place it on top and decorate with pistachios
ENJOY !
