Old Bay Chicken Wings in the Air Fryer
Air fryer chicken wings are so crispy and flavorful without any oil or marinating time.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Cuisine: American
Ingredients
Scale
- 1 tablespoon granulated garlic
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons smoked paprika
- 3 teaspoons old bay seasoning
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper optional
- 2 pounds chicken wings
- Nonstick cooking spray
- Ranch for serving
- Fresh lime slices
Instructions
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Preheat the air fryer for 5 minutes.
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In a small bowl mix together the granulated garlic, salt, pepper, paprika, old bay, onion powder, oregano, cayenne pepper, and mix until combined.
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Place the chicken wings in a large bowl and toss with the seasoning until well coated.
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Once the air fryer is preheated adjust it to 380 degrees. And spray the basket with nonstick cooking spray.
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Add the wings ½ of the wings to the basket and cook for 20-25 minutes. Shake the basket after 15 minutes. Add an additional 3-5 minutes if they are extra large wings.
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Place on a plate and cover with foil to keep warm or place in an oven heated to warm. And cook the second batch.
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Squeeze some fresh lime juice over the wings and serve with a side of ranch dressing.
Notes
I buy the bag of frozen chicken wings from Costco and they are pretty big. If your wings are on the thinner side check them after 15 minutes for doneness.
All air fryers cook a bit differently you should always check them for doneness about 1/2 way though.