Bring back the charm of old-time candy shops with this homemade Old Fashioned Orange Candy! Bright, citrusy, and made with simple ingredients, these little treats are perfect for gifting, snacking, or adding a vintage touch to your dessert table.
Why I Love This Recipe
I love this recipe because it takes me back to childhood — those days of penny candies and glass jars filled with brightly colored sweets. These orange candies are bursting with real citrus flavor and have a beautiful amber color that makes them feel like little edible gems.
They’re also surprisingly easy to make at home — no fancy equipment required beyond a candy thermometer. Plus, they make wonderful gifts during the holidays or anytime you want to share something homemade and heartfelt.
Ingredients Needed
1 cup granulated sugar
½ cup light corn syrup
⅓ cup water
1 teaspoon orange extract (or orange oil for stronger flavor)
½ teaspoon citric acid (optional, for a tart finish)
A few drops of orange food coloring (optional)
Powdered sugar, for dusting (optional)
How to Make Old Fashioned Orange Candy
Prepare a Mold or Pan: Line a baking sheet with parchment paper or lightly grease a silicone candy mold. You can also use a heatproof pan and break the candy into shards once cooled.
Boil the Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely.
Cook to Hard Crack Stage: Attach a candy thermometer and bring the mixture to a boil without stirring. Cook until it reaches 300°F (149°C) — the “hard crack” stage.
Flavor and Color: Once it reaches temperature, remove from heat immediately. Stir in the orange extract, food coloring, and citric acid if using. Be careful — the mixture will bubble.
Pour and Cool: Quickly pour the hot candy into your mold or onto the prepared sheet. Tilt slightly to spread if needed. Let cool completely at room temperature.
Cut or Break: If using a sheet, once the candy is fully hardened, break it into pieces. Dust with powdered sugar to prevent sticking.
Store: Store the candy in an airtight container at room temperature, away from humidity.
Pro Tip: For perfect clarity, don’t stir the sugar syrup once it starts boiling — just let it cook undisturbed until it hits the right temperature.
