5 bone-in chicken thigh fillets, peel skin OFF, (Note 1)5 bone-in chicken thigh fillets, peel skin OFF, (Note 1)
1 onion, chopped (brown, white, or yellow)1 onion, chopped (brown, white, or yellow)
2 cloves garlic (large), minced2 cloves garlic (large), minced
2 tbsp (30g) butter (or olive oil)2 tbsp (30g) butter (or olive oil)
1 1/2 cups (270g) uncooked white rice (Note 3)1 1/2 cups (270g) uncooked white rice (Note 3)
1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave)1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave)
1 1/4 cups (315 ml) water, hot (tap is fine)1 1/4 cups (315 ml) water, hot (tap is fine)
CHICKEN RUB (NOTE 2):
1 tsp paprika powder1 tsp paprika powder
1 tsp dried thyme1 tsp dried thyme
1/2 tsp garlic powder1/2 tsp garlic powder
1/2 tsp onion powder1/2 tsp onion powder
3/4 tsp salt3/4 tsp salt
Black pepper black pepper
OPTIONAL GARNISH:
Oil spray oil spray
Fresh thyme leaves or finely chopped parsley fresh thyme leaves or finely chopped parsley
