Hands-on: 40 min. Total: 8 hr. 10 min. 2 tablespoons olive oil, divided …
April 7, 2018
We split the pitas in half before toasting so the crusts can get …
April 7, 2018
Mini Mozzarella-and-Kale Pita Pizzas
Hands-on: 45 min. Total: 45 min. If you don’t have barley, serve with …
April 7, 2018
Beer-Brushed Tofu Skewers with Barley
Hands-on: 20 min. Total: 20 min. Classic salads like Caesar don’t go out …
April 7, 2018
Kale-Buttermilk-Caesar with Frizzled Eggs
This Indian-inspired side is a perfect harmony of nutty, sweet, tangy, and spicy. …
April 7, 2018
Curried Cauliflower Salad with Yogurt
Upgrade the familiar banana bread with nutty, rich tahini—a great counter to this …
April 7, 2018
Chocolate-Tahini Banana Bread
Hands-on: 30 min. Total: 50 min. Look for steamed, vacuum-packed lentils in the …
April 7, 2018
Lentil-Tahini Burgers with Pickled Cabbage
Hands-on: 30 min. Total: 30 min. Look for chayote in Mexican markets, or …
April 7, 2018
Creamy Poblano Tacos
Hands-on: 20 min. Total: 30 min. Roasting the corn under the broiler adds …
April 7, 2018
Esquites (Corn Salad)
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