*Ingredients:
+For 4 people:
° 8 ounces medium pasta shells
° 1 tablespoon olive oil
° 1 pound ground beef
°1/2 medium onion, diced
°2 cloves minced garlic
° 1/2 teaspoon Italian season
° 2 tsp flour
° 2 c beef broth
°1 can of tomato sauce (15 ounces)
°3/4 c heavy cream
° Salt & black pepper
°6 ounces sharp shredded cheddar cheese, about 1 1/2 cups
