* Ingredients:
+For crust:
° 2 cups pretzels, mashed
° 3/3 cup not sqlted butter, dissolved
° 2 tablespoon of sugar
° 1 Cup tablespoon cinnamon
° 1/4 tsp nutmeg
+For filling:
° 2 cans peaches, drain
° 2 cups boiling water
° 1 (7 oz.) Cool Whip
° 1 (7 oz.) Pack cream cheese,
° 1 (5 oz.) Can Peach Jello
° 1/2 cup sugar
* Preparation
Preheat the oven to 400ºF. Grease a 13 9 inch baking plate .
In a bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix.
