* Preparation
Preheat the oven to 400ºF. Grease a 13 9 inch baking plate .
In a bowl, combine the pretzels, sugar, cinnamon and nutmeg. Add the melted butter and mix.
Transmise pretzel blending to prepared dish & pressure sweetly to do an even layer.
Baking crust for 7 to 9 min, and permit cooled .
In a high bowl, blend cream cheese also sugar.
Sweetly fold whipped topping to blending . Do not on stirring .
Drizzle mixture on cooled crust, and refrigerate about at least 1 h .
In a large bowl, Blend can of Jello with boil water & mixing until totally melted .
Permit cooled .
Put peach slices on cheese layer, and gently pour gelatin on them.
Refrigerate at least 3 h & served chilled.
ENJOY !
