Pepper steak and shrimp fried rice

An easy shrimp and steak dish that is perfect for any night of the week.

Ingredients

4 Garlic & Herb Sauté Express® Sauté Starter squares
1 pound skirt steak, flank steak, or other cut of beef, thinly cut

1 pound raw shrimp, peeled and deveined
1 tablespoon soy sauce
1/2 medium red onion, sliced (yellow or sweet onion may be substituted)
1/2 yellow/golden bell pepper (red or orange would be excellent, too)

8 ounces sugar snap peas or snow peas (in pods)
1 tablespoon sesame seeds
1 cup cooked rice