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Philadelphia Cream Cheese Pound Cake

Philadelphia Cream Cheese Pound Cake

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A cake with a heart of cream cheese sounds delicious! This one is particularly soft and topped with a delicious lemon icing.
Ingredients :
3 1/3 cups flour
 2 1/2 small spoon MAGIC baking powder
3 1 c. salt
4 1 cup butter, softened
5 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided
 6 2 cups granulated sugar
 5 eggs
 8 3/4 cup milk
9 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided
10 2 cup vanilla
11 1 cup icing sugar

* Preparation :
Step 1
Heat the oven to 350 ° F.
2nd step
Heat the oven to 350 ° F. Grease and flour a 3 L fluted chimney pan…

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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