PINEAPPLE UPSIDE DOWN BUNDT CAKE

However, when your friends slice into it and see those pineapples and cherries that are perfectly arranged, they’ll think you’ve baked for hours. Hey, win-win! Here’s what you need and how to make it.

INGREDIENTS :

A melted stick butter.

3 large eggs.

1 Glass.Of almond milk.

1 box.Of cake mix, I used the pineapple flavor.

1 Cup.Of maraschino cherries.

1 can.Of pineapple rings, I reserved the juice, cause we will need it later.

1 Cup.Of brown sugar.

1/2 Cup.Of vegetable oil.

1 Cup.Of milk.