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Polish sausage, Sauerkraut and potatoes

Polish sausage, Sauerkraut and potatoes

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
5 or 6 potatoes, peeled and cut into large chunks
1 cup water
1 pound Polish sausage, cut into chunks (could use smoked sausage)
1 teaspoon caraway seeds
1 bay leaf
1/4 teaspoon pepper

Directions

Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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