MEXICAN ORANGE POLVORONES
600g flour
150g icing sugar
250g lard
3 egg yolks
1 orange
1/2 teaspoon baking soda
Oven at 350F
bake for about 7 minutes or until they are golden brown
1. Beat lard until cream, add yolks one at a time, then baking soda, add icing sugar, then orange zest, and at the end add alternating between flour and orange juice.
2. If the dough is too dry add 1 egg white
3. Roll the dough and cut the cookies
4. The cookies are baked in oven pans previously buttered and “floured”
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