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Mexican Recipe
Pork Tomales

Pork Tomales

April 5, 2020
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

For the red chile pork tamales filling
5 pounds pork shoulder
1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork
4 tablespoons plus 1 teaspoon kosher salt
2 tablespoon chipotle powder
14 dried guajillo chiles, seeded and stemmed
6 garlic cloves
1 teaspoon ground cumin
3 cups cold water
For the tamale dough
3 1/2 cups masa harina
2 1/4 cups warm water
10 ounces lard or vegetable shortening
1 1/2 teaspoon baking powder
1 1/2 cups chicken stock or vegetable stock
2 teaspoons kosher salt
32 dried corn husks

DIRECTIONS
Make the red chile pork tamales filling. Pat the pork shoulder completely dry with a clean paper towel. Rub the pork shoulder all over with just enough oil to coat it.

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