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Mexican Recipe
Pozole Verde

Pozole Verde

May 5, 2020
We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients:
Two small poblano peppers
Five tomatillos
Cilantro
1/2 a large onion
Two garlic cloves
Pack or oregano
Three large chicken breast
Two medium cans of hominy
Three boxes of chicken stock
Olive oil, salt, pepper

Step 1: cook your chicken in a crockpot for five hours for easy shredding. This works for my schedule.
Step 2: Wash and chop your peppers, tomatillos, garlic 1/2 cilantro bunch, onion, garlic.
Step 3: Blend all the above ingredients and add about a cup of chicken stock. Add about 1 tbsp of salt and one of pepper and re-blend.

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