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Red Enchiladas Recipe

Red Enchiladas Recipe

May 6, 2020 Brandy
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Happy Cinco De Mayo!

Swearrrr I am a Mexican girl trapped in an Asian body. LOL I ❤️ Mexican foods! I made Red Enchiladas for dinner.

Ingredients
Red Sauce
-7 Chile Guajillo
-2 Chile Ancho
-3 Chile De Arbol (I love my enchiladas spicy)
-1/4 of a onion
-2 garlic cloves
-1 Roma Tomato
-1/4 tsp of mexican oregano
-1/4 tsp cumin
-1/4 tsp knorr chicken bouillon (optional)
-Salt to taste

Boil all your Chile’s, onion, Roma tomato & garlic cloves for about 10 minutes. Once everything is done, put everything in the blender; cumin, oregano, salt to taste, chicken bouillon (optional) and use the same boiled water (eyeball it).

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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About Me

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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