INGREDIENTS
1 pound carrots
3 tablespoons olive oil
1 teaspoon parsley flakes
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground thyme
1/4 teaspoon black pepper
INSTRUCTIONS
Preheat air fryer to 400°F.
Slice carrots into 2-inch rounds. Halve or quarter any thicker parts of the carrots to ensure all of the pieces are about the same size.
Place the carrots in a medium bowl.
Drizzle carrots with olive oil, parsley, oregano, salt, thyme, and black pepper
Toss carrots to coat evenly.
Arrange carrots in the basket or tray of your air fryer in an even layer. Some overlap is okay.
Air fry for 10 minutes, shaking half way through. Carrots are done when a fork can slide into the center of them easially.
Serve and enjoy!
