Name: Sausage Egg and Cheese Biscuit Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 8 eggs; 8 breakfast sausage patties; 1 can biscuits (good quality, flaky variety recommended, should make 8); 8 slices cheese (cheddar recommended, but pepper jack, etc would also be good – your choice); ¼ cup heavy whipping cream; 1 tablespoon butter

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There’s nothing quite like a warm, homemade breakfast sandwich to start the day! This Sausage Egg and Cheese Biscuit Sandwich is packed with savoury breakfast sausage, fluffy eggs, and melted cheese, all tucked inside a soft, buttery biscuit. It’s hearty, satisfying, and tastes just like your favourite fast-food breakfast sandwich, but even better when made at home.

The best part? You don’t need complicated ingredients or a lot of time to prepare it. With a few everyday breakfast staples, you can make a delicious sandwich that’s perfect for busy mornings, weekend brunch, or a filling breakfast on the go.

The combination of juicy sausage, creamy melted cheddar, and tender folded eggs makes every bite irresistible. You can use homemade biscuits or refrigerated biscuit dough to keep things simple. Add a little hot sauce, your favourite cheese, or a slice of crispy bacon to make it your own.

Whether you’re feeding the family or preparing breakfast for yourself, this easy Sausage Egg and Cheese Biscuit Sandwich is a recipe you’ll want to make again and again!

Ingredients & Substitutions

You only need a handful of simple ingredients to make these delicious breakfast sandwiches.

4 breakfast biscuits: Use homemade buttermilk biscuits or refrigerated biscuit dough. Choose biscuits large enough to hold the sausage, egg, and cheese.
4 breakfast sausage patties: Pork breakfast sausage gives the sandwich its classic savoury flavour. You can use turkey sausage or chicken sausage for an alternative.
4 large eggs: Fresh eggs create soft, fluffy layers that pair perfectly with the sausage and cheese.
4 slices cheddar cheese: Sharp cheddar adds a delicious cheesy flavour. American cheese, Monterey Jack, or Swiss cheese also work well.
1 tablespoon butter: Use a little butter to cook the eggs and add richness.
Salt and black pepper: Season the eggs according to your taste.
Cooking oil or butter: For greasing the frying pan when cooking the sausage and eggs, if needed.

Ingredient Substitutions

Biscuits: If you don’t have biscuits, use English muffins, croissants, bagels, or toasted sandwich rolls. Each option gives the breakfast sandwich a slightly different texture.

Breakfast sausage: Pork sausage is a classic choice, but turkey sausage, chicken sausage, or plant-based breakfast patties are excellent alternatives.

Cheese: Cheddar is delicious, but American cheese melts particularly well. You can also try pepper jack for a little heat or provolone for a milder flavour.

Eggs: Use one egg per sandwich for a traditional breakfast sandwich. If you prefer a smaller portion, you can use half an egg or prepare a larger folded egg and divide it between sandwiches.

Butter: Olive oil or another cooking oil can be used instead of butter when cooking the eggs.

Variations

One of the best things about this recipe is how easy it is to customise. Here are some tasty ways to change up your Sausage Egg and Cheese Biscuit Sandwich.

1. Spicy Sausage Egg and Cheese Biscuit

If you enjoy a little heat, use spicy breakfast sausage and pepper jack cheese. Add a few sliced jalapeños or a drizzle of hot sauce before assembling.

2. Bacon, Egg, and Cheese Biscuit

Replace the sausage patty with crispy bacon. You can also combine bacon and sausage for an extra-hearty breakfast sandwich.

3. Turkey Sausage Biscuit Sandwich

Use turkey sausage instead of pork sausage for a different breakfast option. Cook the patties thoroughly according to the package instructions.

4. Sausage Egg and Cheese Croissant

Swap the biscuits for buttery croissants. Slice them in half, add the cooked sausage, folded egg, and cheese, then serve warm.

5. Veggie Breakfast Biscuit

Replace the sausage with sautéed mushrooms, spinach, bell peppers, or a plant-based breakfast patty. Add cheddar or Swiss cheese for a satisfying meat-free option.

6. Loaded Breakfast Biscuit

Add crispy bacon, sliced avocado, caramelised onions, or hash brown patties to create a more filling sandwich.

7. Air Fryer Breakfast Sandwich

You can use the air fryer to warm the biscuits and melt the cheese after assembling. Place the prepared sandwich in the air fryer at 320°F (160°C) for approximately 2–4 minutes, checking regularly. Make sure the sandwich is secure and that no loose parchment or cheese can reach the heating element.

Instructions

Making these homemade breakfast sandwiches is simple. Cook the sausage, prepare the eggs, warm the biscuits, and assemble everything with melted cheese.

Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: Approximately 20 minutes
Servings: 4 sandwiches

Step 1: Prepare the Biscuits

If you’re using refrigerated biscuit dough, bake the biscuits according to the package instructions.

For homemade biscuits, prepare and bake them using your favourite recipe.

Once baked, allow them to cool slightly before slicing each biscuit horizontally.

If you prefer a lightly toasted texture, place the biscuit halves cut-side down in a warm frying pan with a little butter for 1–2 minutes.

Step 2: Cook the Breakfast Sausage

Heat a large non-stick skillet over medium heat.

Add the sausage patties and cook according to the package instructions, turning halfway through until browned and fully cooked.

For raw ground pork sausage, cook until the centre reaches 160°F (71°C). If using poultry sausage, cook to 165°F (74°C).

Transfer the cooked patties to a plate lined with paper towels to remove excess grease.

Step 3: Prepare the Eggs

Crack the eggs into a small bowl and season with a little salt and black pepper.

Heat butter in a non-stick frying pan over medium-low heat.

Pour in the eggs and cook gently until set. You can scramble them or prepare folded eggs for a classic breakfast sandwich shape.

If making folded eggs, see the section below for an easy method.

Step 4: Melt the Cheese

Place a slice of cheddar cheese over each warm sausage patty.

The heat from the sausage will begin melting the cheese. If needed, place the patties back in the warm skillet for a few seconds, or cover briefly with a lid to help the cheese melt.

Step 5: Assemble the Sandwiches

Place the bottom half of each biscuit on a serving plate.

Add one sausage patty topped with melted cheese, followed by one portion of cooked egg.

Place the top half of the biscuit over the filling.

Press gently so everything holds together without squeezing out the filling.

Step 6: Serve and Enjoy

Serve the Sausage Egg and Cheese Biscuit Sandwiches warm.

Add a little hot sauce, ketchup, or your favourite breakfast sauce if desired. Pair with fresh fruit, hash browns, or a cup of coffee for a delicious breakfast!

Folded eggs

Folded eggs are perfect for breakfast sandwiches because they create a neat, even layer that fits comfortably inside a biscuit.

They’re easy to prepare and give your homemade sandwich that classic café-style appearance.

How to Make Folded Eggs

Ingredients:

4 large eggs
1 tablespoon butter
1 tablespoon milk (optional)
Salt and black pepper to taste

Instructions:

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined.
Add the milk, if using, along with a little salt and black pepper.
Heat a non-stick frying pan over medium-low heat and add the butter.
Pour the beaten eggs into the pan, allowing them to spread into an even layer.
Let the eggs cook gently until the edges begin to set.
Using a spatula, fold one side of the egg towards the centre, then fold the opposite side over it to create a rectangular shape.
Continue cooking until the eggs are fully set and no runny egg remains.
Remove from the pan and divide into portions suitable for your biscuits.

For individual folded eggs, you can also cook each egg separately in a small non-stick pan. This makes it easier to create perfectly sized portions for your sandwiches.

Pro tip: Cook the eggs over medium-low heat. High heat can make them dry and rubbery. A little butter and gentle cooking will help keep them soft and tender.

Recipe FAQs

Can I make Sausage Egg and Cheese Biscuit Sandwiches ahead of time?

Yes! These breakfast sandwiches are great for meal prep. Cook the sausage and eggs, assemble the sandwiches, and allow them to cool before wrapping individually. Store in the refrigerator or freezer depending on when you plan to eat them.

For the best texture, you can also prepare the sausage patties and biscuits separately and assemble the sandwiches just before serving.

What is the best cheese for a sausage egg and cheese biscuit?

Cheddar is a great choice because it has a rich, savoury flavour. American cheese is another popular option because it melts smoothly. Monterey Jack, Swiss, and pepper jack are also delicious alternatives.

Can I use frozen biscuits?

Absolutely! Bake frozen biscuits according to the package instructions before assembling your sandwiches. Make sure they are fully cooked and warm before adding the filling.

Can I use scrambled eggs instead of folded eggs?

Yes! Scrambled eggs work perfectly in this recipe. Simply cook them gently in a buttered skillet until fully set, then divide them between the biscuits.

Folded eggs are ideal if you want a neat, traditional breakfast sandwich, while scrambled eggs give you a softer, more casual filling.

How do I keep the biscuits from becoming soggy?

Allow the biscuits to cool slightly before assembling, and make sure the sausage patties are not dripping with grease. Avoid adding too much sauce, and serve the sandwiches soon after assembly.

If preparing them ahead, store the components separately when possible.

How do I store leftover breakfast sandwiches?

Allow the sandwiches to cool completely, then wrap each one individually or place them in an airtight container.

Refrigerate within 2 hours of cooking and store at 40°F (4°C) or below for up to 3–4 days.

Can I freeze Sausage Egg and Cheese Biscuit Sandwiches?

Yes! Wrap each completely cooled sandwich tightly in freezer-safe foil or plastic wrap, then place them in a freezer-safe bag or container.

Label with the date and freeze for the best quality for up to 2 months.

How do I reheat a frozen breakfast sandwich?

For best results, thaw the sandwich overnight in the refrigerator.

Remove any foil or plastic wrap and microwave for approximately 1–2 minutes, checking halfway through. Add extra time if needed until the centre is thoroughly hot.

You can also reheat it in an oven or air fryer at 325°F (160°C), using a suitable oven-safe dish if necessary. Allow extra time if reheating directly from frozen.

Make sure the centre reaches 165°F (74°C) before eating.

Can I make this recipe with turkey or chicken sausage?

Definitely! Turkey and chicken sausage are excellent alternatives to pork breakfast sausage. Follow the package cooking instructions and ensure poultry sausage reaches an internal temperature of 165°F (74°C).

What can I serve with these breakfast sandwiches?

These sandwiches pair wonderfully with crispy hash browns, breakfast potatoes, fresh fruit, yoghurt, or a simple fruit salad. For a heartier breakfast, add crispy bacon or roasted tomatoes.

Can I make these sandwiches without cheese?

Of course! You can simply leave out the cheese or replace it with a dairy-free alternative. The sausage and folded eggs still make a delicious breakfast combination.

These Sausage Egg and Cheese Biscuit Sandwiches are the perfect way to enjoy a hearty homemade breakfast. With savoury sausage, fluffy folded eggs, melted cheese, and buttery biscuits, every bite is packed with classic breakfast flavour. Make them fresh for the family or prepare a batch ahead of time for easy breakfasts throughout the week!