INGREDIENTS
2 lbs of red potatoes.
2 large bell peppers.
1.5 onions.
6 hot Italian turkey sausages (20 oz).
1 tsp of garlic powder.
1 tsp of dried and crushed rosemary.
1 tbsp of olive oil.
Salt and pepper.
INSTRUCTIONS
First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces.
Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper.
Cut the sausages into 5 to 6 pieces each and refrigerate.
On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes.
Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.
