INGREDIENTS
1 8 ounces package frozen cooked salad shrimp
1 1/2 cups frozen veggies we used a combo of corn, carrots, and peas,
1 can condense cream of shrimp soup
1/3 cup milk
1 8 oz package imitation crab roughly chopped
1/4 cup crisp cooked crumbled bacon
1 and 1/4 cup shredded Monterey jack cheese divided
1/4 tsp pepper
1/4 tsp salt
2-3 tsp Creole seasoning
1/2 tsp garlic powder
1 box prepared pie crust 2 crusts
2 tbsp butter melted
