Shrimp & Crab Melt Texas Toast appetizers w/marinara sauce or dip Added Lump Crabmeat & Steamed Snow Crabs, came out perfect!
You’ll need:
8-12 Large Shrimp or 20-21 small (peeled & deveined)
1lb Snow Crab (steamed, cooked through) and or 2 cans Lump Crabmeat
1 Tomato (diced)
1 T Butter
1 T Olive Oil (I used Garlic flavored oil)
½ T Salt, Pepper & Garlic Salt
½ T Honey
1 T Garlic (chopped)
Splash of Lemon juice & zest
For filling:
2 T Mayo (I used Miracle Whip)
¼ C Lemon Juice
1 C Mozzarella (shredded)
½ C Parmesan Cheese (shredded)
½ C Parmesan Cheese (grated)
Texas Toast, French, Sourdough, Cibatta or
6 slices of whole wheat bread
Fresh Cilantro (garnish)
