INGREDIENTS
1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounce pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts
