Ingredients
Thai Shrimp Pancakes
1 cup all-purpose flour or gluten free flour
1 cup water
1 tablespoon ground flax seeds
1 crushed and finely chopped garlic
2 teaspoons freshly grated or 1/2 teaspoon ground ginger
3/4 cup corn
2 stalks chopped green onions
Salt and pepper to taste I used white pepper
3 tablespoons coconut oil for frying shrimp and cooking pancakes
8 ounces 230 grams cocktail mini shrimps, peeled and deveined
1/4 cup sliced chili to taste I used a mild/medium hot red chili pepper
Thai dipping Sauce
4 tablespoons lime juice or to taste
2 tablespoons fish sauce or to taste or gluten-free brand
2 tablespoons brown sugar or palm sugar or sugar alternative
1/2 medium chili Phrik, chopped finely (optional or to taste)
1 tablespoon finely chopped cilantro coriander
