Slow Cooker Chili is the ultimate comfort food—rich, hearty, and packed with bold flavors. With minimal prep and hands-off cooking, this recipe is perfect for busy weeknights, meal prep, or feeding a crowd. Let your slow cooker do the work while the flavors develop beautifully over time.
Ingredients
- 1 lb (450 g) ground beef or ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth (or chicken broth)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tbsp olive oil
How To Make Slow Cooker Chili
- Brown the meat
Heat olive oil in a skillet over medium heat. Add ground meat and cook until browned. Drain excess fat. - Add onion and garlic
Stir in chopped onion and garlic. Cook for 2–3 minutes until softened and fragrant. - Transfer to slow cooker
Add the cooked meat mixture to the slow cooker. - Add remaining ingredients
Add beans, diced tomatoes, tomato sauce, broth, and all spices. Stir well to combine. - Slow cook
- Cook on LOW for 6–8 hours
- Or HIGH for 3–4 hours
- Final taste
Taste and adjust seasoning before serving.
You Must Know
- Chili thickens naturally as it cooks—no flour needed
- Flavor improves the longer it cooks
- Chili tastes even better the next day
- You can freeze leftovers for up to 3 months
Topping Variations
- Shredded cheddar or Monterey Jack cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Sliced jalapeños
- Crushed tortilla chips or corn chips
Make It A Meal
- Serve with cornbread or garlic bread
- Spoon over rice or baked potatoes
- Use as a filling for chili dogs, tacos, or nachos
- Pair with a simple green salad
Pro Tips
- For thicker chili, leave the lid slightly open for the last 30 minutes
- For smoky flavor, add smoked paprika or a dash of chipotle powder
- For less acidity, add ½ teaspoon of sugar
- Don’t over-stir during cooking—let it simmer undisturbed
Recipe FAQs
Can I make this chili without browning the meat?
Yes, but browning adds more flavor and better texture.
Can I make it vegetarian?
Absolutely. Replace meat with lentils, mushrooms, or extra beans.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze slow cooker chili?
Yes. Let it cool completely, then freeze for up to 3 months.
How do I make it spicier?
Add extra cayenne pepper, chili flakes, or hot sauce.
