Slow Cooker Honey Butter Pork Chops

Slow Cooker Honey Butter Pork Chops

Posted inSlow Cooker
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Slow Cooker Honey Butter Pork Chops are the perfect combination of sweet, savory, and rich comfort food. Tender pork chops slowly cook in a luscious honey butter sauce that caramelizes and infuses every bite with incredible flavor. The result is juicy, melt-in-your-mouth pork coated in a silky glaze that feels both indulgent and satisfying.

This recipe is ideal for busy weeknights, family dinners, or when you want a no-fuss meal that still tastes like something special. With simple ingredients and the magic of slow cooking, you can create a dish that’s both easy and unforgettable.

Ingredients

This recipe uses simple pantry staples that create a rich and flavorful sauce.

Main Ingredients

  • 4–6 pork chops (bone-in or boneless, about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder

For the Honey Butter Sauce

  • ½ cup unsalted butter, melted
  • ⅓ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced

Optional Add-Ins

  • 1 medium onion, sliced
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili flakes
  • 1 teaspoon dried thyme

Why These Ingredients Work

Honey: Adds sweetness and helps create a glaze.
Butter: Provides richness and smooth texture.
Soy sauce: Balances sweetness with savory depth.
Garlic: Enhances flavor complexity.
Mustard: Adds slight tang and depth.

How To Honey Butter Pork Chops

Step 1: Season the Pork Chops

Pat pork chops dry.

Season both sides with:

  • Salt
  • Pepper
  • Garlic powder

Step 2: Sear the Pork Chops (Optional)

Heat olive oil in a skillet over medium-high heat.

Sear pork chops for 2–3 minutes per side.

This adds flavor but is optional.

Step 3: Prepare the Slow Cooker

Add sliced onions (if using) to the bottom.

Place pork chops on top.

Step 4: Make the Sauce

In a bowl, mix:

  • Melted butter
  • Honey
  • Soy sauce
  • Dijon mustard
  • Garlic

Step 5: Add Sauce

Pour sauce over pork chops.

Step 6: Slow Cook

Cook on:

  • LOW for 6–7 hours
    or
  • HIGH for 3–4 hours

Pork should be tender and juicy.

Step 7: Serve

Spoon sauce over pork chops and serve hot.

You Must Know

1. Use Thick Pork Chops

They stay juicy during cooking.

2. Balance Sweetness

Adjust honey if needed.

3. Don’t Overcook

Overcooking can dry the meat.

4. Use Enough Sauce

Keeps pork moist.

5. Rest Before Serving

Helps retain juices.

Topping Variations

Fresh Herbs

Parsley or thyme adds freshness.

Sesame Seeds

Adds texture and flavor.

Green Onions

Adds mild onion flavor.

Crispy Bacon

Adds smoky crunch.

Extra Honey Drizzle

Enhances sweetness.

Garlic Butter

Adds richness.

Make It A Meal

Classic Comfort Plate

Serve with:

  • Mashed potatoes
  • Rice
  • Vegetables

Over Grains

Serve over:

  • Quinoa
  • Couscous
  • Noodles

Add Vegetables

  • Broccoli
  • Green beans
  • Carrots

Family Dinner Idea

Pair with:

  • Salad
  • Bread
  • Dessert

Pro Tips

1. Use Bone-In Pork Chops

They have more flavor.

2. Add Apple Juice

Enhances sweetness and depth.

3. Deglaze the Pan

After searing, add broth to capture flavor.

4. Layer Ingredients Properly

Vegetables on bottom, meat on top.

5. Adjust Seasoning at the End

Taste before serving.

6. Make Ahead

Flavors improve overnight.

7. Freeze for Later

Freeze up to 2 months.

Recipe FAQs

Why are my pork chops dry?

Overcooking or thin cuts.

Can I use frozen pork chops?

It’s best to thaw first.

How do I thicken the sauce?

Use a cornstarch slurry.

Can I reduce sweetness?

Yes, reduce honey.

How long do leftovers last?

Up to 4 days.

Can I use chicken instead?

Yes, chicken works well.

Is this dish spicy?

No, but you can add chili flakes.

Can I double the recipe?

Yes, if your slow cooker is large enough.

Print

Slow Cooker Honey Butter Pork Chops

Print Recipe

These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won’t be able to stop after one bite. This is the perfect weeknight dinner that’s both easy and unbelievably delicious!

  • Author: Brandy
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Cuisine: American

Ingredients

Scale
  • 4 boneless pork chops, thick cut
  • 1 tablespoon olive oil
  • Kosher salt and pepper to taste
  • 2 teaspoons minced garlic
  • 1/2 cup honey
  • 1/4 cup chicken broth
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped parsley

Instructions

  1. Season 4 boneless pork chops, generously with Kosher salt and pepper on both sides.
  2. Heat 1 tablespoon olive oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
  3. Place the pork chops in the bottom of the slow cooker.
  4. In a medium bowl, whisk together 2 teaspoons minced garlic, 1/2 cup honey, 1/4 cup chicken broth, and 3 tablespoons apple cider vinegar. Pour the sauce over the pork chops.
  5. Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
  6. In a small bowl, whisk 2 tablespoons cornstarch and cold 2 tablespoons water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
  7. Sprinkle with 2 tablespoons chopped parsley and serve over potatoes