Slow Cooker Honey Butter Pork Chops
These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won’t be able to stop after one bite. This is the perfect weeknight dinner that’s both easy and unbelievably delicious!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 4 boneless pork chops, thick cut
- 1 tablespoon olive oil
- Kosher salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup honey
- 1/4 cup chicken broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons chopped parsley
Instructions
- Season 4 boneless pork chops, generously with Kosher salt and pepper on both sides.
- Heat 1 tablespoon olive oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Place the pork chops in the bottom of the slow cooker.
- In a medium bowl, whisk together 2 teaspoons minced garlic, 1/2 cup honey, 1/4 cup chicken broth, and 3 tablespoons apple cider vinegar. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
- In a small bowl, whisk 2 tablespoons cornstarch and cold 2 tablespoons water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
- Sprinkle with 2 tablespoons chopped parsley and serve over potatoes