Trisha Yearwood Crockpot Mac and Cheese Recipe
Ingredients
Cooking spray
8 oz elbow macaroni, uncooked
One can 12oz evaporated milk
1 1/2 cups whole milk
1/4 cup of butter, melted (1/4 cup = 1/2 stick)
Two 10oz bricks sharp Cheddar cheese, grated (about 5 cups)
1 tsp salt
Dash of pepper
Dash of paprika
Directions
Spray crockpot with cooking spray.
Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Spread the left over cheese on top and sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Stir and serve hot.
Enjoy!
