Poor Man’s Stew is an old-fashioned recipe born out of necessity — a simple yet delicious dish that turns affordable ingredients into a filling family meal. Traditionally made with ground beef, potatoes, carrots, and a tomato-based broth, this stew simmers slowly to develop rich, savory flavors. It’s perfect for busy days when you want something comforting, inexpensive, and satisfying.
🧄 Ingredients
(Serves 4–6 people)
- 1 lb (450 g) ground beef
- 5 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz / 400 g) diced tomatoes
- 1 can (8 oz / 227 g) tomato sauce
- 1 cup (240 ml) beef broth or water
- 1 tbsp Worcestershire sauce
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme (optional)
- 1 tsp paprika (optional)
- 1 tbsp olive oil (for browning)
🍲 How to Make It
Step 1: Brown the Beef
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Drain excess fat and transfer the beef to your slow cooker.
Step 2: Add the Vegetables
- Add diced potatoes, carrots, onions, and garlic to the slow cooker.
Step 3: Mix in the Liquids and Seasonings
- Pour in diced tomatoes, tomato sauce, and beef broth.
- Add Worcestershire sauce, salt, pepper, thyme, and paprika.
- Stir well to combine everything.
Step 4: Slow Cook
- Cover and cook on Low for 7–8 hours or High for 4–5 hours, until potatoes and carrots are tender.
Step 5: Serve
- Stir gently before serving.
- Taste and adjust seasoning if needed.
🍞 What to Serve With
Poor Man’s Stew pairs beautifully with:
- Crusty bread or dinner rolls (to soak up the sauce)
- White rice or mashed potatoes
- A simple green salad for freshness
- Pickles for a tangy contrast
💡 Tips & Variations
- Add beans: Mix in a can of drained kidney beans or white beans for extra protein and texture.
- Make it smoky: Add a dash of smoked paprika or a few drops of liquid smoke.
- Vegetarian option: Swap the beef for lentils or plant-based meat and use vegetable broth.
- Thicker stew: Mash some of the potatoes after cooking to create a creamier texture
