Slow Cooker Pork Chops with Gravy is the ultimate comfort food—tender, juicy pork chops simmered slowly in a rich, savory gravy until they practically melt in your mouth. This dish is perfect for busy days when you want a hearty, home-cooked meal without spending hours in the kitchen. The slow cooker does all the work, transforming simple ingredients into a deeply flavorful dish that pairs beautifully with mashed potatoes, rice, or vegetables.

Whether you’re cooking for family dinner, meal prepping for the week, or craving something warm and satisfying, this recipe delivers classic comfort with minimal effort and maximum flavor.

Ingredients

This recipe uses simple, pantry-friendly ingredients that come together to create a rich and comforting meal.

Main Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Gravy

• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce

Optional Add-Ins

• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon dried thyme

Why These Ingredients Work

Pork chops: Become tender and juicy when slow cooked.
Cream of mushroom soup: Creates a creamy, flavorful base.
Onion soup mix: Adds depth and seasoning.
Chicken broth: Keeps everything moist and balances the richness.
Worcestershire sauce: Enhances savory, umami flavor

How To Make Slow Cooker Pork Chops (with Gravy)

Follow these steps for perfectly tender pork chops and rich gravy.

Step 1: Season the Pork Chops

Pat pork chops dry with paper towels.

Season both sides with:

• Salt
• Pepper
• Garlic powder
• Onion powder

Step 2: Sear the Pork Chops (Optional but Recommended)

Heat olive oil in a skillet over medium-high heat.

Sear pork chops for 2–3 minutes per side until lightly browned.

Why this matters:
Searing adds flavor and improves texture.

Step 3: Prepare the Slow Cooker

Add sliced onions and mushrooms (if using) to the bottom of the slow cooker.

Place pork chops on top.

Step 4: Make the Gravy

In a bowl, whisk together:

• Cream of mushroom soup
• Onion soup mix
• Chicken broth
• Worcestershire sauce

Pour the mixture over the pork chops.

Step 5: Slow Cook

Cook on:

• LOW for 6–7 hours
  or
• HIGH for 3–4 hours

The pork chops should become fork-tender.

Step 6: Thicken the Gravy (Optional)

If you prefer thicker gravy, mix:

• 1 tablespoon cornstarch
• 2 tablespoons water

Stir into the slow cooker during the last 20 minutes.

Step 7: Serve

Spoon gravy over pork chops and serve hot.

You Must Know

These essential tips ensure perfect results every time.

1. Choose the Right Pork Chops

• Bone-in chops = more flavor
• Boneless chops = easier to eat

2. Don’t Skip the Sear (If Possible)

Adds a deeper, richer flavor.

3. Avoid Overcooking

Too much time can dry out lean pork chops.

4. Use Enough Liquid

Prevents the meat from drying out and creates a good gravy.

5. Let It Rest Before Serving

Resting helps juices redistribute.

Topping Variations

Elevate your pork chops with these toppings.

Fresh Herbs

Parsley or thyme adds freshness.

Crispy Onions

Adds texture and crunch.

Extra Gravy

Always a good idea for comfort food lovers.

Cheese Topping

Melt a little cheddar or mozzarella on top.

Bacon Bits

Adds smoky richness.

Garlic Butter Drizzle

Enhances flavor and richness.

Make It A Meal

Turn this dish into a complete dinner.

Classic Comfort Plate

Serve with:

• Mashed potatoes
• Steamed vegetables
• Dinner rolls

Over Grains

Serve pork chops and gravy over:

• Rice
• Egg noodles
• Quinoa

Add Vegetables

• Roasted carrots
• Green beans
• Broccoli

Family Dinner Idea

Pair with:

• Salad
• Bread
• Simple dessert

Pro Tips

These expert tips take your pork chops to the next level.

1. Use Thick-Cut Pork Chops

They stay juicier during slow cooking.

2. Add Cream Cheese for Richness

Stir in a few tablespoons for a creamier gravy.

3. Deglaze the Pan

After searing, add broth to the pan and scrape up browned bits for extra flavor.

4. Layer Ingredients Properly

Vegetables on bottom, meat on top.

5. Adjust Seasoning at the End

Slow cooking can mellow flavors.

6. Make It Ahead

Tastes even better the next day.

7. Freeze for Later

Freeze cooked pork chops and gravy for up to 2 months.

Recipe FAQs

Why are my pork chops tough?

They may need more time to break down or were overcooked.

Can I use frozen pork chops?

It’s best to thaw first for even cooking.

How do I thicken the gravy?

Use a cornstarch slurry or simmer uncovered.

Can I make this without cream soup?

Yes. Substitute with:

• Heavy cream
• Homemade roux

How long do leftovers last?

Up to 4 days in the refrigerator.

Can I use different meat?

Yes. Try chicken or turkey.

Is this recipe gluten-free?

Use gluten-free soup and broth.

Can I cook on HIGH instead of LOW?

Yes, but LOW gives better tenderness.

Slow Cooker Pork Chops (with gravy)

Print Recipe

This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!

• Author: Brandy
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 1x
• Category: Main Course
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ounce packet onion soup mix
• 14 ounce can chicken broth, low sodium
• 10.5 ounce can cream of chicken soup, low sodium
• 1 ounce packet dry pork gravy mix
• 4 bone-in pork chops
• 1 teaspoon garlic powder
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

Instructions

1. In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.
2. Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
3. Cover and cook on low about 4-6 hours.
4. Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
5. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Notes

• This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm setting.
• I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
• Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables.