This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!
Author:Brandy
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes
Yield:41x
Category:Main Course
Cuisine:American
Ingredients
Scale
1ouncepacket onion soup mix
14ouncecan chicken broth, low sodium
10.5ouncecan cream of chicken soup, low sodium
1ouncepacket dry pork gravy mix
4bone-in pork chops
1teaspoongarlic powder
3Tablespoonscornstarch
3Tablespoonscold water
Instructions
In a 5-6 quart oval slow cooker, combine 1 ounce packet onion soup mix, 14 ounce can chicken broth, low sodium, 10.5 ounce can cream of chicken soup, low sodium and 1 ounce packet dry pork gravy mix. Whisk together until combined.
Season both sides of the 4 bone-in pork chops with 1 teaspoon garlic powder (or more to your liking). Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
Cover and cook on low about 4-6 hours.
Just before the pork chops are done – whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Notes
This is one of those fix-it and forget it type crock pot recipes. It helps to have a digital crock pot these days. You can cook it for a certain amount of time so and then it will automatically go to a keep-warm setting.
I like the bone-in pork chops for this recipe. I find that it really gives this dish a lot of flavor but if you prefer boneless you can certainly do that. But I definitely do not recommend a thin cut pork chop. Just be careful when taking them out when they are finished cooking. The meat will be very tender so I like to scoop them out with a spatula.
Serve with mashed potatoes, rice, a salad, steamed broccoli or mixed vegetables.