Instructions
Season pork chops on both sides with the salt.
Place the condensed soup, ketchup, and worcestershire sauce in a crock pot. Stir to combine. Add the pork chops, and turn the meat with tongs to coat.
Cook on LOW for 4–5 hours. The pork chops are done when the meat is easily cut with a fork and falls off the bone.
Serve over rice, egg noodles, or mashed potatoes.
Source: giftofhospitality.com
