Name: Slow Cooker Ruth’s Chris Creamed Corn Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: 24 ounces frozen corn; 8 ounces block cream cheese, cubed; ½ cup unsalted butter, sliced; ½ cup milk, or heavy cream; 2 tablespoons granulated sugar; ½ teaspoon salt; ¼ teaspoon black pepper

Slow Cooker Ruth’s Chris Creamed Corn Recipe

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Slow Cooker Ruth’s Chris Creamed Corn—rich, buttery, and creamy, this easy copycat recipe delivers indulgent steakhouse flavor with minimal effort.

Author: Julia
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 8 1x

Ingredients

Scale

24 ounces frozen corn
8 ounces block cream cheese, cubed
½ cup unsalted butter, sliced
½ cup milk, or heavy cream
2 tablespoons granulated sugar
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Add the 24 ounces frozen corn to the slow cooker and layer the cubed 8 ounces block cream cheese and sliced ½ cup unsalted butter on top. Pour in the ½ cup milk and sprinkle with 2 tablespoons granulated sugar,½ teaspoon salt, and ¼ teaspoon black pepper.
Cover and cook on low for 3–4 hours, stirring once halfway through to help everything blend. Before serving, stir thoroughly until the sauce is smooth and creamy. Taste, adjust the seasoning if needed, and serve warm.

Find it online: https://allguiderecipes.info/slow-cooker-ruths-chris-creamed-corn-recipe/