Name: Slow Cooker Scalloped Potatoes
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup heavy whipping cream; ¼ cup chicken broth; 3 lb. russet potatoes peeled and sliced approximately 1/4″ thick; 2 tsp minced garlic; ½ cup shredded parmesan cheese; 2 ½ cup shredded cheddar cheese; 1 tsp salt; 1 tsp pepper

Slow Cooker Scalloped Potatoes

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Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.

Author: Brandy
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 6 1x
Category: Side Dish
Cuisine: American

Ingredients

Scale

1 cup heavy whipping cream
¼ cup chicken broth
3 lb. russet potatoes peeled and sliced approximately 1/4″ thick
2 tsp minced garlic
½ cup shredded parmesan cheese
2 ½ cup shredded cheddar cheese
1 tsp salt
1 tsp pepper

Instructions

In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
Spray your crock pot with non cooking spray.
Put a layer of the potatoes in the bottom of your crock pot (⅓ of your total amount of potatoes).
Top with ⅓ of the cream mixture and ⅓ of each of the cheddar cheese and parmesan cheese amounts.
Continue these process until all the ingredients have been layered in the crock pot.
Cover and cook on high for 3-4 hours until the potatoes are tender.
Top with parsley (optional).
Serve immediately.

Find it online: https://allguiderecipes.info/slow-cooker-scalloped-potatoes/