A little sweet, a little tangy, and perfectly seasoned, this Copycat KFC Coleslaw Recipe requires just a handful of ingredients and 10 minutes of prep. The perfect homemade coleslaw for your next picnic or cookout.
Ingredients
4 cups finely chopped cabbage
½ medium carrot very finely chopped
2 tablespoons onion minced
2 tablespoons buttermilk
4 teaspoons white vinegar
2 tablespoons milk
¼ cup mayonnaisex
2 teaspoons fresh squeezed lemon juice
4 teaspoons granulated sugar
¼ teaspoon salt
¼ teaspoon black pepper
Instructions
Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth.
Pour the dressing over cabbage and carrot mixture and stir well to combine.
Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Pro Tip: Wait to Add More Dressing
When you first mix the cabbage with the dressing, it may appear a little dry and like it needs more dressing. Before adding more, let it chill in the fridge for at least 30 minutes. This gives the cabbage time to release more moisture.
After the cabbage has chilled, give the coleslaw a good stir. More likely than not, you’ll have the perfect amount of dressing. However, if you do want to add additional dressing, just mix up a second batch and add a little at a time, until you’re satisfied with the amount.
How Long Does Coleslaw Last?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 5 days. Give it a good stir before serving.
I do not recommend freezing coleslaw, due to the dairy ingredients. The veggies will also release moisture when they thaw and ruin the texture. It’s best to enjoy this freshly made!