This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends.
Making meals like this slow cooker Mongolian beef, in the crock pot is one of my favorite things to do. Not only does it allow you to have a nice meal when you’re finished with your day but, it feels like you’re getting to skip all the cooking. It kind of feel like cheating because it makes dinner time that much simpler!
Tried this Slow Cooked Mongolian Beef recipe I’ve had a while, turned out amazing.
Ingredients:
– 1.5lb flank steak (i cut a Brisket joint up)
– 1/2 cup corn starch
– 2tbsp Olive oil
– 1/2 tsp crushed/diced garlic clove. Or how ever strong you like it!
– 3/4 cup soy sauce
– 3/4 cup water
– 3/4 cup brown sugar
– 1 cup finley grated carrots
– spring onions (garnish)
Directions::
1) Cut steak into thin 1″ stripes and mix in a bowl or bag with the flour
2) Add Olive oil, garlic, soy sauce, water, sugar and carrots to slow cooker. Stir it all up and add the now floured steak. Stir again.
3) Cook on high 2-3hrs or low 4-5hrs (i left mine in for 6hrs, longer the better with tough cuts of meat!).
Serve over rice with chopped spring onions.
Its a kinda sweet dish- think chinese type. But the sauce would go with what ever you prefer chips/bread/egg fried rice etc…..