Ingredient:
4 cups macaroni, uncooked
8 tablespoons butter, softened
2 eggs
1 tsp onion powder
1 tsp salt
1 tsp pepper
3 cups milk
2 cups mozzarella
4 cups cheddar
Instructions:
Preheat oven to 350. Grease a 9×13 dish.
Cook macaroni, In salted water for 1-2 minutes less than instructions, or al dente. Be careful not to overcook. Drain.
Place macaroni, butter, seasonings, milk, mozzarella and 3 cups of cheddar into dish and stir.
Mix eggs in a bowl, then stir into the mixture.
Cover with greased aluminum foil and cook for 45 minutes.
Uncover and stir, then add last cup of cheddar. Bake uncovered for 15 more minutes.
Enjoy!
