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Mexican Recipe
SOUR CREAM CHICKEN ENCHILADAS

SOUR CREAM CHICKEN ENCHILADAS

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients:

3 boneless, skinless chicken breasts (about 2 lbs. total)

1 tablespoon honey

2 tablespoons lime juice

1 ½ tablespoons chili powder

1 teaspoon garlic powder

1 ½ cups sour cream, divided

2 ½ cups green chile enchilada sauce, divided

8 (8-inch) flour tortillas

2 cups grated Mexican blend or cheddar cheese, divided

Optional garnish: sliced green onions; chopped fresh cilantro; hot sauce

Directions:

Boil chicken until cooked through (about 15-18 minutes). When cool enough to handle, shred with two forks.

In a large bowl, whisk together honey, lime juice, chili powder, garlic powder, ½ cup sour cream and ½ cup enchilada sauce. Add the shredded chicken and 1 cup of the shredded cheese. Stir to combine.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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