Ingredients:
.1 smoked turkey leg fully cooked.1 cup onion chopped.3 cloves garlic minced.1 ½ cups chicken broth.
1 lb bag collard greens
.¼ tsp red pepper flakes
.1 tbsp Apple Cider Vinegar
Instructions:
Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker.
Place lid on pressure cooker, making sure the valve is set to “Sealing.”
Pressure cook on high pressure for 35 minutes.
Once time is up, do a quick release by switching the valve to “Venting.”
Open lid and remove turkey leg from pressure cooker. Use forks to shred the meat off the bone, returning the meat to the pressure cooker.
Add Apple cider vinegar to the collards and stir.
+Enjoy .
