Stromboli

Pizza dough (I usually pick one up at the local pizzeria)
1/2 lb of deli ham (I always use boars head)
1/2 lb of your favorite swiss
1/2 lb of salami (Genoa or Sicilian; whatever you prefer)
1/2 lb of slicing provolone
1/2 lb of slicing pepperoni
1/2 lb of slicing mozzarella
1/2 lb of yellow or white American cheese
2 large onions, sliced