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Stromboli

Stromboli

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Pizza dough (I usually pick one up at the local pizzeria)
1/2 lb of deli ham (I always use boars head)
1/2 lb of your favorite swiss
1/2 lb of salami (Genoa or Sicilian; whatever you prefer)
1/2 lb of slicing provolone
1/2 lb of slicing pepperoni
1/2 lb of slicing mozzarella
1/2 lb of yellow or white American cheese
2 large onions, sliced

Saute onions in a little evoo until slightly brown…

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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