Directions :
- Preheat oven to 350* F. Grease and flour 9″ x 13″ pan.
- Place all ingredients in large mixing bowl and beat on medium speed with an electric hand mixer for 2 minutes until fully combined and oranges are broken up into small bits.
- Pour batter into pan and bake for 30 to 35 minutes until toothpick stuck in the center comes out clean.
- Remove from oven, and use a long, two-pronged meat fork to poke holes all over the top.
Make the glaze :
- Combine butter and powdered sugar in a 1-qt mixing bowl, and stir it together with a silicone spatula or spoon until most of the sugar is mixed in. Add 2 tbsp milk, and beat until smooth using electric mixer.
- Add extract and continue to beat. You should have a smooth, thick glaze that is runny enough to pour.
- If it seems thick add a little more milk, up to 1 Tbsp more.
- Pour half the glaze over the still-warm cake and use back of spoon to spread it evenly.
- Wait about 10 minutes and repeat pouring and spreading with rest of the glaze. Let it cool.
- Cut into squares and serve. Glaze will harden slightly as it cools.
