Skip the takeaway – This sweet and sour chicken recipe is so good that you’ll be putting it in a constant rotation. Chicken is cooked in a sweet and sticky sauce and baked to perfection.
Years ago, I worked in an office where they brought lunch every day. I often skipped lunch and opted to go home for the lunch hour instead, but every now and then I would walk around and eat some of the lunch that was provided that day.
* Ingredients :
° 2 1/2 pounds boneless, skinless chicken breast
° Salt / Pepper
° 1 cup cornstarch
° 3 eggs, lightly scrambled
° 1/4 cup vegetable oil
° 1 cup sugar
° 6 tablespoons ketchup
° 3/4 cup of apple cider vinegar
° 1 1/2 tablespoons soy sauce
° 1 1/2 teaspoon garlic powder
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