Ingredients needed
3 russet potatoes
Store bought corn tortillas ( I use white)
Mexican cream (I used crema tropical)
Queso fresco
Cabbage
Water for boiling
White Half an onion or a small whole onion
1-2 Roma tomatoes
Cumino
Onion powder
Garlic powder
Whole milk
Salt
Pepper
Vegetable oil
Toothpicks
(Whatever ingredients u use to make ur salsa)
Directions
Peel, clean, and cut ur potatoes into big squares. Then boil these in water til they are soft(took me 15-20 min). While they are boiling cut ur veggies and boil ur salsa. I cut my cabbage so that it is shredded, slice my onion, and slice my tomatoe.
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