Instructions
Place wings in a large zip-top bag or glass bowl
In a medium bowl, add the remaining ingredients, except for the olive oil, and whisk together until well combined
Pour marinade over chicken, and refrigerate for at least 4 hours
Add olive oil to a hot skillet, then add chicken and brown on both sides
Add marinade to skillet, and heat until boiling and let sauce gradually reduce
Reduce heat to medium low, cover, and cook, stirring occasionally, until internal temperature is at least 160 degrees, according to meat thermometer. Let simmer over low heat until ready to serve
