These are the best pasta chips recipe we’ve ever had with their perfect blend of flavors and crunch. Satisfying for any salty, crunchy craving, these are perfectly dippable and kids love them!
Ingredients
8 ounces rigatoni noodles,
3 cups water
Salt to taste
1/2 teaspoon garlic powder
2 tablespoons olive oil,
1 Italian seasoning teaspoon
Kosher salt to taste
2 tablespoon parmesan cheese, grated
Instructions
How to make Pasta Chips in Air Fryer
First, add 3 cups of water, sea salt, and rigatoni to the Instant Pot and stir gently before placing the lid on top. Next, set the vent knob to the sealing position and pressure cook the pasta on high for 3 minutes.
When the cooking cycle is complete, quick release pressure immediately.
Next, carefully pour the cooked pasta into a colander.
As the pasta drains, preheat the air fryer to 400°F.
Next, toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, and salt in a large bowl.
When combined, add the pasta noodles to your air fryer rack or basket in a single layer.
Finally, air fry for 8 to 10 minutes, shaking at 4 minute intervals, or until they become golden brown.
How to bake Pasta Chips in the Oven
Though we prefer to use the air fryer, you can use your oven instead. When using the oven, first prepare the pasta using either your Instant Pot or stovetop.
As the pasta cooks, preheat your oven to 375°F.
When the pasta is ready, spread it in a single layer on a baking sheet or pan.
Finally, bake for about 20 minutes or until they’re deep-golden brown
